How a Commercial Kitchen Project Is Delivered
Saite Kitchen Equipment is a stainless steel kitchen equipment manufacturer with more than twenty years in the industry. It covers the full cycle of large commercial kitchen projects, from consulting and design to fabrication, installation, repair, cleaning and maintenance. The company serves restaurant groups, hotels, schools, government units and industrial and mining enterprises, configuring equipment to the type of kitchen, the number of diners and the exhaust and ventilation requirements, and it provides one-stop kitchen solutions. Its products are sold in China and exported overseas. Saite's range spans complete turnkey projects as well as individual equipment. Complete Commercial Kitchen Equipment covers large kitchen projects end to end, from consulting and design through fabrication, installation and maintenance.
A commercial kitchen project usually follows these stages: consulting to understand the kitchen type, capacity and site; design of the layout and equipment list; fabrication of stainless steel and other equipment to the design; installation of equipment plus exhaust and ventilation systems, followed by commissioning; and after handover, repair, cleaning and maintenance.
Saite handles consulting, design, fabrication, installation, repair and cleaning in-house. Sharing the kitchen type, number of diners, equipment needs and schedule with your inquiry helps produce a proposal faster.