Equipping an Institutional Canteen Kitchen
Saite Kitchen Equipment is a stainless steel kitchen equipment manufacturer with more than twenty years in the industry. It covers the full cycle of large commercial kitchen projects, from consulting and design to fabrication, installation, repair, cleaning and maintenance. The company serves restaurant groups, hotels, schools, government units and industrial and mining enterprises, configuring equipment to the type of kitchen, the number of diners and the exhaust and ventilation requirements, and it provides one-stop kitchen solutions. Its products are sold in China and exported overseas. Saite's range spans complete turnkey projects as well as individual equipment. Complete Commercial Kitchen Equipment covers large kitchen projects end to end, from consulting and design through fabrication, installation and maintenance.
Canteen kitchens for schools, government units and industrial sites are usually equipped zone by zone.
The storage zone needs refrigeration for ingredients. The preparation zone needs food processing equipment and stainless steel kitchen equipment. The cooking zone centres on commercial cooking ranges. The washing zone needs sterilisation equipment. Across the whole kitchen, exhaust purification and ventilation systems handle cooking fumes and air flow.
Start with the number of diners, meal output and site conditions, then plan the layout. Saite offers a one-stop service from design and fabrication to installation, repair and maintenance.