How to Book a Banquet
Xinjiang Siyi Catering Co., Ltd. runs a chain of Xinjiang cuisine restaurants. The brand was started in Changji in 2015 with the aim of sharing Xinjiang food and the region's ethnic folk culture. Its restaurants are decorated in a strong Western Regions ethnic style, the open kitchens focus on wholesome, green dishes, and the signature dish is Kashgar-style braised and roasted lamb ribs. Siyi serves local families, enterprises and institutions, and visitors to Xinjiang, and hosts banquets of every size, including weddings, birthday and longevity celebrations, baby banquets and corporate team events, with a one-stop service covering banquet planning, menu tasting and on-site coordination. Siyi's offering is built around banquets and group hospitality, combining Xinjiang banquet menus with ethnic-style venues.
Booking a banquet at Siyi Catering usually involves four steps.
First, share your requirements: the type of event (wedding, birthday, baby celebration or team event), number of guests and date. Second, plan the event: choose a banquet hall or themed private room, select a banquet menu, and confirm the LED screen, sound, stage lighting and setup. Third, arrange a tasting to finalize the menu, including signature dishes such as Kashgar-style braised and roasted lamb ribs. Finally, on the day the restaurant team coordinates service on site, and at certain times guests can also enjoy ethnic song-and-dance performances.