Saite Kitchen Equipment · Heihe站

Saite Kitchen Equipment is a stainless steel kitchen equipment manufacturer with more than twenty years in the industry. It covers the full cycle of large commercial kitchen projects, from consulting and design to fabrication, installation, repair, cleaning and maintenance. The company serves restaurant groups, hotels, schools, government units and industrial and mining enterprises, configuring equipment to the type of kitchen, the number of diners and the exhaust and ventilation requirements, and it provides one-stop kitchen solutions. Its products are sold in China and exported overseas. Saite's range spans complete turnkey projects as well as individual equipment. Complete Commercial Kitchen Equipment covers large kitchen projects end to end, from consulting and design through fabrication, installation and maintenance. Institutional Kitchen Projects provide design, fabrication and installation for canteens in schools, government units and industrial and mining enterprises. Food Processing Equipment supplies commercial food preparation machinery for restaurants, hotels and school canteens. The Fume Extraction & Purification system combines exhaust hoods with purification units to treat cooking fumes in commercial kitchens. Commercial Stoves include stainless steel wok ranges and other cooking equipment for high-volume cooking in restaurants and school canteens. Kitchen Sterilisation Equipment disinfects tableware and kitchen areas in schools, hotels and staff canteens. Stainless Steel Kitchenware includes sinks, work tables and shelving for washing, preparation and storage. The Kitchen Ventilation System provides air exchange in commercial kitchens to improve working conditions. The company also manufactures refrigeration equipment that can be supplied alongside these items. Saite runs its own factory with production equipment and a technical team, has a registered capital of RMB 10.88 million, and has been recognised as a High-Tech Enterprise, a Sichuan Province Integrity Model Enterprise and an AAA credit-rated enterprise. Projects move through consulting, design, fabrication, installation and maintenance, and for a quotation customers are asked to provide the kitchen type, number of diners, equipment needs, project location and schedule.