Xinjiang Siyi Catering Co., Ltd. · Zaozhuang站

Xinjiang Siyi Catering Co., Ltd. runs a chain of Xinjiang cuisine restaurants. The brand was started in Changji in 2015 with the aim of sharing Xinjiang food and the region's ethnic folk culture. Its restaurants are decorated in a strong Western Regions ethnic style, the open kitchens focus on wholesome, green dishes, and the signature dish is Kashgar-style braised and roasted lamb ribs. Siyi serves local families, enterprises and institutions, and visitors to Xinjiang, and hosts banquets of every size, including weddings, birthday and longevity celebrations, baby banquets and corporate team events, with a one-stop service covering banquet planning, menu tasting and on-site coordination. Siyi's offering is built around banquets and group hospitality, combining Xinjiang banquet menus with ethnic-style venues. Wedding Venue Setup dresses an independent banquet hall for the ceremony and reception, supported by an LED screen, professional sound and stage lighting. Banquets with Song and Dance pair Xinjiang set banquet menus with ethnic song and dance, suited to birthday banquets, baby banquets, team events and tourist groups. Ethnic Song and Dance Performances take place at certain times in the restaurant, using stage lighting and sound to present Xinjiang folk culture for diners or as entertainment at a banquet. Themed Private Room Setup uses 26 ethnic-style themed private rooms, arranged to suit the occasion, for family gatherings, business dinners and baby banquets. Group Dining provides Xinjiang meals for enterprises, team-building groups and tour parties, with a large free car park downstairs. Meeting Venue Setup turns the banquet hall, with its LED screen and sound system, into a space for corporate meetings and team activities. The brand employs more than 400 people and operates several directly managed restaurants in Changji, including the Huanyu Plaza and Ningbian Road locations, with outlets in Changji, Urumqi, Dushanzi, Xi'an and elsewhere. The flagship Huanyu Plaza restaurant has two independent banquet halls and 26 themed private rooms on its second floor. The honours listed in its company materials are a three-diamond restaurant rating and a green catering designation, and the brand has taken part several times in Changji Prefecture food festivals and cooking competitions. For banquets, the team first confirms the type of event, number of guests and date, then settles the venue, menu and decoration, arranges a menu tasting, and coordinates service on the day.