Xi'an Xinjiang Cuisine News

Xinjiang Siyi Catering Co., Ltd. runs a chain of Xinjiang cuisine restaurants. The brand was started in Changji in 2015 with the aim of sharing Xinjiang food and the region's ethnic folk culture. Its restaurants are decorated in a strong Western Regions ethnic style, the open kitchens focus on wholesome, green dishes, and the signature dish is Kashgar-style braised and roasted lamb ribs. Siyi serves local families, enterprises and institutions, and visitors to Xinjiang, and hosts banquets of every size, including weddings, birthday and longevity celebrations, baby banquets and corporate team events, with a one-stop service covering banquet planning, menu tasting and on-site coordination. Siyi's offering is built around banquets and group hospitality, combining Xinjiang banquet menus with ethnic-style venues.